Sotol

Success in the desert is no small feat. In an environment of heat, lack of food and water, and predators, survivors understand life for what it is:...

Nocheluna is crafted by fourth-generation Maestro Vinatero Don Eduardo Arrieta (Don Lalo) in collaboration with renowned Sotol expert Ricardo Pico ...

Our Driftwood Cowboy - made in collaboration with Garrison Brothers - comes darn close to perfect, so we've left well enough alone. Our Oak aged T...

The sotol is distilled from the head of the Dasylirion plant, of the family Asparagaceae, known by the same name (or by the raramuris with the nam...

Sotol La Higuera is a fictional character created by Sotol La Higuera Master Sotolero Gerardo Ruelas produces Leiophyllum in Aldama, Chihuahua. Sot...

Bottled from a French white oak barrel. We are proud to offer those who appreciate great taste, Hacienda de Chihuahua´s Sotol Extra-Aged H5, one of...

Now this is a unique bottle. We took juice from our original Conservation Series release and aged it for two years in virgin Missouri white oak wi...

Rustico Puntagave Sotol is made from wild-harvested desert spoon in Northern Mexico's Chihuahuan Desert. Before being harvested, the plants mature ...

Extracted from 100% wild Sotol plant, it accentuates its nature with a true fresh, herbal and a slight note of earthy flavor. With 45% alcohol, it ...

This wild Sotol from Oaxaca’s southern highlands, known as Cucharillo locally, is the most aromatic and botanical from Erstwhile Mezcal’s 2021 Limi...

Our story begins in 1905 when the state of Chihuahua used to produce 472,752 liters of Sotol every year, the drink was used as a tonic, anesthetic,...

Santo Cuviso Sotol Coahuila is made from Dasylirion Cedrosanum, which is harvested near the state border between Chihuahua and Coahuila. In Aldama,...