All of the Glenrothes single malt is Vintage malt — whisky distilled and put in cask in a single year, then bottled as either a Reserve or Vintage when judged to be at its peak of maturity, character and flavor. At The Glenrothes, maturity matters more than age. Just 4 percent of the distillery’s capacity is released as single malt each year, ensuring that whisky lovers receive the best of the best. A combination of many factors, including an unusually slow distillation process in tall copper-pot stills, maturation in exceptional oak casks and a commitment to both craftsmanship and sustainability, delivers expressions with unique personalities and complex, well-poised balance.”
Tasting Notes:
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Nose: Tropical and honeyed sweetness, and brandied cherries with ash lingering in the background.
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Palate: The mouthfeel is surprisingly slick and creamy, yet lighter than expected. There’s butterscotch, vanilla bean, oak and baking spices, and a roasted savory quality to balance the sweet.
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Finish: Towards the end, beautiful notes of leather and dried fruit develop, ending with dark oak and cocoa. Medium to long with delicate smoke associations.
