Spirits

Around 2004, Ilegal's founder John Rexer began bringing mezcal down from Oaxaca to Antigua to supply his bar, Café No Sé. The mezcal became popular...

Dos Boots honors the traditions of Oaxaca, its generations of families working with Agave and its deep culture. Every pair of proper boots, from ha...

400 Conejos is well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish. Our award-winning mezcal...

Tasting Notes:  Color: Gold Nose: Toasted oak, vanilla, cinnamon, raisin Palate: Sweet honey, toasted oak, vanilla, dried fruits Finish: Cooked ...

400 Conejos is well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish. Our award-winning mezcal...

400 Conejos® is well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish. Our award-winning mez...

Our Joven mezcal embodies the spirit of Mexico which is distilled from the Mystic Agave plant grown in the beautiful state of Oaxaca. Considered a ...

Sweet flowers and herbs. The breeze cracks the brown almonds. The mind awakes now A clear tone and an explosive and complex flavor. There are sweet...

Walking on wet soil . Crystal and smoke surrounding me. The smell of citrus. A mezcal of pristine, bright and dense body, with intense citric aroma...

Our joven is carefully crafted to let the agave shine through. It fills your glass with flavor, but will never overpower your cocktail. Mix into yo...

Tasting Notes: Smoky and spicy from the start, followed by a fruity flavor and slight astringency. Likewise in attack, with rising spices and smoke...

A family story of ancestral veneration and homage to the indigenous soul and spirit of Jalisco. A direct correlation between reinvention, transform...

El Lobo de la Sierra - ‘The wolf of the Mountain’. To know ‘Lobo’, Gerardo Peña, is to love him.  You immediately feel his love of family,...

Se Busca, which means 'wanted' in Spanish, is a tribute to the brave women of the Mexican Revoution who stood shoulder to shoulder with men in batt...

Burrito Fiestero Ensamble focuses on showcasing two of the state’s most emblematic agaves with a blend of Agave Cenizo (durangensis) and Agave Verd...

The sotol is distilled from the head of the Dasylirion plant, of the family Asparagaceae, known by the same name (or by the raramuris with the nam...

Made from select espadin agaves, harvested at maturity, and baked underground in an earth and stone oven for five days. Then milled by a horse-draw...