Tasting Notes and Flavor Profile
Tempranillo is known for its red fruit flavors, including cherry, strawberry, and raspberry, complemented by notes of tobacco, leather, spice, and sometimes vanilla or oak, depending on its aging process. The wines are typically medium to full-bodied with a vibrant acidity that makes them great for aging. Tempranillo wines can range from fresh and fruity to more structured and complex, particularly when aged in oak barrels, where they develop deeper flavors of dried fruit, cedar, and earth.
Which Tempranillo Should I Try First?
If you’re new to Tempranillo, start with a Rioja Tempranillo, such as Marqués de Cáceres Rioja or Lopez de Heredia Viña Tondonia, which offer classic expressions of the grape with vibrant fruit flavors, earthy undertones, and a smooth finish. For something with more depth and structure, try a Ribera del Duero Tempranillo like Vega Sicilia Valbuena 5º, which is known for its complex, bold profile with dark fruit, spice, and earthy notes. If you're looking for a more affordable option, Tempranillo from Spain’s Navarra region or Toro offers a more accessible introduction to the grape.
How Should I Drink Tempranillo?
Tempranillo is best enjoyed at room temperature, around 60-65°F (15-18°C), to allow its flavors and aromas to fully open up. Here’s how to enjoy it:
- Neat: Sip it slowly in a wine glass to appreciate its fruit and earthy complexity.
- Decanting: If you're drinking a more aged or structured Tempranillo, consider decanting it for 30 minutes to allow the wine to breathe and soften the tannins.
- In Cocktails: While Tempranillo is best enjoyed on its own, it can be used in wine-based cocktails like a Tempranillo Sangria or Red Wine Spritzer, where its vibrant fruit flavors shine through.
What Foods Pair Well with Tempranillo?
Tempranillo’s balance of fruit and acidity makes it incredibly food-friendly. Here are some great pairings:
- Grilled Meats: Tempranillo is a natural match for grilled meats, such as steak, lamb, or roast pork, where its rich flavors complement the savory depth of the meat.
- Cheese: Tempranillo pairs well with aged cheeses like Manchego, Gruyère, or Parmigiano-Reggiano, which enhance the wine’s earthy and fruity notes.
- Spanish Cuisine: Enjoy Tempranillo with tapas or paella, where its versatility enhances a range of flavors, from chorizo to seafood.
- Tomato-Based Dishes: Tempranillo’s acidity makes it a great pairing for pasta dishes with rich tomato sauces, such as spaghetti bolognese or lasagna.
How Long Does Tempranillo Last After Opening?
Tempranillo wines generally last 3-5 days after opening when stored in the fridge with a wine stopper. The wine’s acidity and tannins help preserve its freshness, but it’s best consumed within a few days to enjoy its vibrant fruit flavors. Aged Tempranillos, such as Reserva and Gran Reserva wines, may last a bit longer, but they are best enjoyed within 2-3 days of opening for the best experience.
Does Tempranillo Improve with Age?
Yes, Tempranillo has excellent aging potential, especially in high-quality wines like Rioja Gran Reserva and Ribera del Duero. As it ages, the wine’s tannins soften and its flavors develop more complexity, with notes of dried fruit, tobacco, leather, and spice emerging. Aged Tempranillo becomes smoother and more elegant over time, making it perfect for collectors or for drinking in its prime after several years of aging.
Explore our Tempranillo collection and discover the diverse, rich flavors of this iconic Spanish grape. Whether you’re sipping a classic Rioja, enjoying a structured Ribera del Duero, or experimenting with a Tempranillo from another region, this versatile wine offers an unforgettable drinking experience that’s perfect for any occasion.
