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Blanco tequila is unaged and has a bold, crisp agave flavor. Reposado is aged in oak barrels for at least 2 months, giving it a smoother taste with hints of vanilla, caramel, and spice.
Yes—reposado is ideal for sipping. The barrel aging adds richness and softness, making it smoother than blanco but lighter than añejo.
If you're new to reposado, try Casamigos, Espolòn, or Fortaleza. They’re known for quality and a balanced flavor profile that's great on its own or in cocktails.
Absolutely. Reposado works great in Margaritas, Palomas, or even an Old Fashioned-style tequila cocktail. Its smoothness adds depth without overpowering the drink.
Some brands add flavorings or sweeteners, but many premium tequilas are additive-free. Look for labels from certified additive-free producers if you want a more natural expression.
Keep the bottle tightly sealed in a cool, dark place. It won’t spoil, but over time, oxidation can affect the flavor, so try to finish it within a year or two of opening.