Body:The viscous body shows off a delicate, yet balanced mouth-feel.
Aroma:The nose is layered with aromas of Mexican vanilla, cinnamon, apples and almonds and surrounded by caramel aromas from the slow-cooked agave.
Taste:Cooked agave flavors with touches of vanilla, caramel, and various woods through the finish.
Clase Azul Añejo “Edición Indígena-Mazahua” (Mazahua Edition) is an ultra- premium añejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of an extended period of aging.