Overview: The name, Half Mile, refers to the elevation at which the wine is cultivated. At 2,640' elevation, Obsidian Ridge may produce the only wine made in California at a half-mile high. The vines utilized were planted back in 2000. The blend is predominately Cabernet Sauvignon, with the remaining nearly equal parts Petite Sirah and Petit Verdot. The grapes are pressed and blend, and then age for 31 months in Hungarian Oak.
Tasting Notes: Aromatically the wine has notes of blackberries, dried cherries, licorice, and newly chopped pine. On the palate, there are flavors of cocoa powder, espresso, and juicy blackberries. The wine finishes with a neatly taut tannic structure and an underlying earthy element.
Pairing: Lamb rump, goat cheese ravioli and confit lemon
Points: 95, Wine Enthusiast
Format / ABV: 750 ml / 14.9%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com
