Overview: In 1987, when all other Willamette Valley wine producers were focused on Pinot Noir, Rollin Soles had a different vision. He believed that Oregon was the best place in North America to grow cool climate grapes for sparkling wine. After making wine at Petaluma Winery in Australia, Rollin moved to Oregon and founded Argyle Winery, the state’s first sparkling wine production facility. During his 27+ years with Argyle, Rollin crafted some of the most highly acclaimed New World sparkling wines, which made Wine Spectator’s Top 100 wines three times, proof that he has mastered the sophisticated craft of fine Méthode Champenoise. Rollin’s vision has become a reality as the world continues to discover that the Willamette Valley’s cool, maritime climate is indeed ideally suited to world-class sparkling wine production.
Tasting Notes: Aromas of yellow pear, vibrant lemon zest, and the crispness of lime intermingle with orchard fruits. Upon first sip, the palate is greeted by the zesty embrace of lime, balanced by the richness of honey. The luscious richness of honey is complemented with baked apple, while a whisper of white grapefruit adds a delightful hint of tang. Notes of lemon cream harmonize with a touch of buttery shortbread. Just as we envisioned, this wine embodies the perfect balance of richness and complexity in the mid-palate.
Pairing: Eggs florentine
Points: 94, Wine Enthuisast
Format/ABV: 750 ml/12.5%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com
