What Are the Different Types of White Wine?
White wine comes in several styles, each with its unique characteristics:
- Crisp and Dry: Wines like Sauvignon Blanc and Pinot Grigio are refreshing with high acidity and citrusy flavors.
- Rich and Full-bodied: Chardonnay is often full-bodied with flavors of butter, vanilla, and oak, especially when aged in barrels.
- Aromatic and Fruity: Wines like Riesling and Gewürztraminer offer intense fruit and floral aromas, often with a touch of sweetness.
Which White Wine Should I Try First?
If you’re new to white wine, start with a crisp, refreshing option like Sauvignon Blanc or Pinot Grigio. These are light, easy-drinking wines that are perfect for any occasion. If you prefer something richer, try a Chardonnay, which offers a more complex and fuller flavor profile.
What Foods Pair Well with White Wine?
White wine pairs wonderfully with a variety of dishes, depending on its style:
- Crisp and light whites like Sauvignon Blanc and Pinot Grigio pair well with seafood, salads, and light pasta dishes.
- Full-bodied whites like Chardonnay complement rich dishes like roasted chicken, creamy pasta, or grilled fish.
- Aromatic whites like Riesling are great with spicy dishes, Asian cuisine, or fruit-based desserts.
Is White Wine Sweeter Than Red Wine?
White wine can range from bone-dry to sweet, depending on the variety. Crisp wines like Sauvignon Blanc and Chardonnay are typically dry, while Riesling and Moscato tend to have a sweeter profile. The sweetness level often depends on the grape variety and how it’s made.
How Should I Serve White Wine?
White wine is best served chilled, typically between 45-55°F. Lighter, crisper whites should be served colder, while richer, more full-bodied whites can be served at a slightly warmer temperature to allow their flavors to fully develop. Use a wine glass with a slightly narrower bowl to help concentrate the aromas.
Can White Wine Be Aged?
While many white wines are meant to be consumed young, some high-quality whites, like top-tier Chardonnay or Riesling, can improve with age. Over time, they develop more complex flavors and smoother textures, though most white wines are best enjoyed within a few years of release.
Explore our selection of white wines and discover your new favorite bottle to enjoy with meals or sip on its own. Whether you're looking for something light and crisp or rich and full-bodied, our collection has something for every palate.