From the mineral-rich red soil of the Jalisco highlands, mature Blue Weber agave is responsibly harvested for 1953 Tequila. We then ferment with proprietary yeast, distill with natural spring water, and age our tequila in the finest vintage American Oak barrels previously used for premium bourbon for 15 months.
Named in honor of the year when tequila-making truly became an art form, 1953 Anejo is a testament to the rich heritage and craftsmanship that defines the Mexican agave spirit. Each bottle embodies the essence of its origin, from the carefully selected blue agave plants to the meticulous aging process that imparts depth and complexity.
1953 Anejo Tequila is the epitome of sophistication, offering connoisseurs a journey of flavor and aroma that transcends time. Whether enjoyed neat or in a classic cocktail, this exceptional spirit is sure to delight the senses and elevate any occasion.
Tasting Notes:
- Nose: The aroma is a harmonious blend of sweet caramel and toasted oak, with hints of vanilla and honey weaving through layers of agave and baking spices.
- Palate: On the palate, flavors of rich dark chocolate and roasted almonds dance alongside notes of dried fruit and a subtle earthiness, creating a luxurious and velvety mouthfeel. The aging process adds depth and complexity, with oak tannins and a touch of cinnamon contributing to the whiskey's refined character.
- Finish: The finish is long and lingering, with a warm embrace that invites contemplation. A delicate balance of sweetness and spice leaves a lasting impression, making each sip a memorable experience to savor.
