Their 100% Rye Mashbill began with Elbon Rye from Northwest Texas accompanied by crystal, chocolate and roasted rye. Driven by constant curiosity, we distilled our Rye in our copper pot stills, bringing new subtlety and perspective to our approach.
Nose: Soft charred oak, black tea and cracked pepper open up to fruit and chocolate covered cherries
Taste: Creamy buttery toffee, building to peppery spice notes with hints of coffee and nuts
Finish: Peanut butter and dark chocolate
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