Distilled from fresh wine made of 100% Quebranta gapes from the Southern Valley of Ica, Peru.
Tasting Notes:
Nose: Pear, red apples, fresh cut grass complimented with dry fruit and pastry notes, fresh cream and cacao, balanced with delicate citrus notes.
Palate: Ripe pear, red apples, red grape, citrus notes, roasted almond, walnuts and pecan, dark chocolate, cereal, dried apricot and ripe dark berry fruit.
Finish: Round, elegant, long.
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