Four generations from when Davis Hogue made whisky on his land, his legacy is honored by his great-granddaughter, Beyoncé Knowles-Carter. With a distinctive taste profile that delights both seasoned whisky connoisseurs and new enthusiasts, SirDavis is on a mission to redefine the category and invite new consumers to feel welcome to participate in the world of luxury whisky.
A first-of-its-kind joint venture, SirDavis reflects a shared vision between Moët Hennessy and Knowles-Carter around the future of American whisky. Crafted with Moet Hennessy's own five-time International Whisky Competition Master Distiller of the Year Dr. Bill Lumsden, SirDavis offers a one-of-a-kind taste profile that redefines the taste of American whisky with inspiration from Japanese and Scottish styles. In an evolution from category norms, the SirDavis mash bill includes 51% rye and a noteworthy 49% barley. The spirit’s secondary maturation in sherry casks resulted in its silky, sophisticated profile with layers of dark red fruits and spices like clove and cinnamon. This duality of rounding out rye’s characteristically spicy notes with structured flavors of juicy red fruit offers an entirely new interpretation of this spirit, suitable for connoisseurs and newcomers alike. The award-winning liquid received Platinum and was named Best In Class by the 2023 SIP Awards, 95 points and Gold from the 2023 New York International Spirits Competition, and 93 points from the 2023 Ultimate Spirits Challenge. SirDavis is finished, blended and bottled in Knowles-Carter’s home state of Texas.
Tasting Notes:
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Color: Deep copper
- Nose: Tangy Seville oranges mingle with soft sun-kissed raisins, while the sizzling spices
of clove, cinnamon, and ginger play with luxurious notes of Demerara sugar and toffee.
- Palate: Rich & buttery toffee are followed by an array of spices with cinnamon, clove, and
classic rye spice up front. Followed by soft malty and biscuity notes intertwined with a vibrant citrus top note.
- Finish: Hints of honey are encountered with a soft, lingering finish reminiscent of plump sultanas and ripe cherries.
