Their flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit.
Using the same all-natural native spices and no artificial colors or flavors, their rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand. We’re pretty sure their great-great-grandfathers would approve.
Bumbu Rum is a handcrafted rum from a blend of sugarcane selected from eight countries throughout the West Indies and South America. Bumbu rum is aged up to 15 years to achieve exceptional balance and smoothness
Their flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit.
Using the same all-natural native spices and no artificial colors or flavors,their rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand. We’re pretty sure their great-great-grandfathers would approve.
Bumbu Rum is a handcrafted rum from a blend of sugarcane selected from eight countries throughout the West Indies and South America. Bumbu rum is aged up to 15 years to achieve exceptional balance and smoothness
Bumbu is made at a historic Barbadian distillery founded in 1893 and continuously operated for more than 120 years. Their rum is distilled using two continuous stills and aged up to 15 years in grade-A, once-used Kentucky bourbon barrels. The yeast used during fermentation is a distillery secret that dates back as far as 1840, when some of the original iron pot stills were cast.
They've also got a lovely white-sand beach a few steps out the back door. But we’re not bragging.
