Cambio, meaning change, is what drives us—the relentless pursuit to improve, build and evolve. Our tequila is the culmination of this dedication and a rejection of “good enough” and “that’s just the way it’s always been done.” Founded by classically trained chef and sommelier John des Rosiers, Cambio is a distillation of classic tequila tradition filtered through the culinary science and restless craftsmanship of a 30-year veteran of the world’s finest kitchens and bars.
This particular batch of Blanco from our 2023 release was made at extremely high sugar levels with extraordinary agave to start fermentation—more than double the level other distilleries work at. It was also fermented at incredibly low temperatures, roughly 1/3 the temperature of traditional tequilas. Next, we distilled the tequila and only captured the rarest part— the heart, discarding all the “heads and tails” that would normally be included in the batch. This tequila exemplifies the very essence of what our unique process can achieve, and we can’t wait to pour our heart into your glass.
Tasting Notes: Bursting with aromas of white peach, ripe pear, orange blossoms. Perfume with an undertone of intense honey cooked agave, finishing with a smidge of vanilla toasted spice. The palate rolls with excessive texture and creaminess making it an exceptional sipper.
