Overview: Chateau Bel-Air, estate based in Quinsac, Gironde, produces red wines from Cadillac-Côtes-de-Bordeaux, and white.
The production is 100% artisanal and has been converted to organic farming since 2014. The potential of this magnificent property was not exploited before the settlement of Roland and Golwinne Coiffe in 2006.
Tasting Notes: The color is purple and very deep. The nose is abundant with blackberry fruit aromas and a touch of exotic spices. In the mouth, the attack is linear and well structured ; the wine expresses the complexity of the soils with mineral and salted aromas, well balanced by ripe fruits. The finish is fresh, long and elegant.
Pairing: Beef stew
Points: 89, Wine Enthusiast
Format/ABV: 750 ml/14.50%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com
