Exceptionally smooth on the palate and approachable. While most tequilas are made with agave from either the highland or lowland region of Jalisco, we use both types of agave. By combining agave from two distinct regions, our Blanco tequila is smooth on the palate with great flavor, complexity, and finish.
(1) Cincoro Reposado Tequila 750 ml
By aging Cincoro Blanco in Kentucky Bourbon barrels, we highlight the smoothness of our Blanco, complimented by wood notes from aging 8-10 months in an underground cellar, considerably longer than the minimum 2 months required for Reposado. On the nose Cincoro Reposado has amazing notes of vanilla, baking spices, and toasted oak. On the palate, sweet cooked agave, caramel, white chocolate.
(1) Cincoro Anejo Tequila 750 ml
Complimented by wood notes from aging 24-28 months in an underground cellar, considerably longer than the minimum 1 year required for Anejo. Subtle notes of toasted oak and maple on the nose, followed by sweet cooked agave, light butterscotch and baking spices on the palate. Remarkably long, elegant finish with lingering notes of dark chocolate.
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