Sure, you’ve had rum, but not rum like this. It starts just north of San Diego. That’s where special ingredients take their time fermenting, one small batch at a time.
Chamomile, Earthy, Aloe, Stone fruit. A daydream in a glass. It takes time and care to make a great tasting white rum, and this recipe was three years in the making. Distilled by hand in small batches from fresh, all-natural Louisiana sugar cane syrup, filtered San Diego water and secret heritage yeast from San Francisco.
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