Overview: At the heart of Clos du Val is an epic love story. Wine, after all, is a product of passion, and ours is the passion project of John and Henrietta Goelet, together with winemaker Bernard Portet.
It was the early 1970s in France. The young couple were world travelers, patrons of the arts, and entrepreneurs who brought a visionary spirit to their every endeavor. They adored the wine culture of France, where they lived for many years, and shared family ties to some of Bordeaux’s most storied wine merchants, Barton & Guestier. They dreamt of founding a winery outside the insular world of the French wine industry, and sharing their love for French-style wines with the world. At the time, it was a daring idea–fine wine was still synonymous with France, and it was widely believed that nowhere else on earth could rival such terroir, tradition, and winemaking excellence.
Tasting Notes: Enticing aromas of blackberry, plum, and raspberry leap from the glass with underlying notes of caramel, dark chocolate, and rose petal. Fresh and vibrant flavors of cherry, pomegranate, nutmeg, and vanilla are seamlessly integrated with bright acidity, polished tannins, and a long, velvety finish.
Pairing: This bright and expressive Cabernet is ideal for al fresco lunches and picnics, pairing beautifully with a variety of meals.
Points: 96, The Tasting Panel
Format / ABV: 750 ml / 14.4%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com
