Giulio Cocchi brings its unique expression of Piemontese grapes to the world of dry vermouth. Cocchi Extra Dry Vermouth di Torino combines the freshness of a Cortese wine base with local mountain wormwood, Menta di Pancalieri peppermint, and lemon over a backbone of angelica, coriander, and cardamom. Use Cocchi Extra Dry in a Martini with robust gins, or spritz with tonic water. The silky vinous texture of Cocchi Extra Dry is ideal for classic whiskey cocktails that call for dry vermouth, such as the Old Pal and the Scofflaw. At aperitif hour, Cocchi Extra Dry is ideal to pair with young cheeses.
Cocchi Vermouth di Torino Extra Dry, released on the year of Cocchi’s 130th anniversary, is a classic-style vermouth from the birthplace of vermouth, Piemonte.
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