Crème de Noyaux by Tempus Fugit Spirits is a traditional 19th-century French liqueur made with distilled apricot and cherry pit kernels, bitter almonds, and other botanicals. It has a complex, nutty, tree fruit-sweet aroma and taste with a slight bitterness on the finish to balance it out. To finalize the production methods and secure local sources of the natural ingredients required by the original protocols, years of research and testing were required. The addition of cochineal, as directed by the original formula, results in a garnet-red hue.
Its flavor offers a complex "marzipan" note with sweet cherry undercurrent of aroma and flavor with a slight touch of balancing bitterness on the finish.
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