Diatom is sourced from the stunning contiguous blocks of clone 76 Chardonnay planted over 20 years ago in the Los Alamos region of Santa Barbara County.
Los Alamos is a magnificent and relatively unknown region whose sandy loam soil lends itself to fruit with a bit more flesh and weight - perfectly suited to the diatom model.
Like a pent up wave just about to break, rich and luxurious fruit harnessed in by bracing acidity and precision. Lemon, citrus blossom, and wet sand on the nose. Precise and balanced textures. Impeccably clean, focused and transportive to the maritime landscape from which the wine emerges. Saline, white peach flavors.
