Two climates, two casks, two cultures… The result is an amber rum with elegant aromas leading to ripe fruit on the palate
Tasting Notes:
This amber rum has elegant aromas of rich pecan, vanilla and a touch of smoky oak. Ripe fruit follows on the balanced palate, elevated by vibrant tropical spice and layered with a touch of smokiness, hints of sherry, and an intriguing note of tobacco on the finish.
Aged for 5 years in the Caribbean and 3 years in Jerez, Spain.
How to Serve:
With its beautifully balanced notes of fruit and spice, this is a highly versatile rum for mixing in cocktails, but is just as enjoyable neat or on the rocks.
