Overview: Duncan Savage, previously the winemaker at Cape Point Vineyards, introduced his own label in 2011 with a goal to produce rock-solid, classic and elegant wines. Through his time at Cape Point, Duncan grew to understand maritime vineyards, which led him to source grapes for Savage wines from maritime and high altitude sites around the Western Cape. These small, hand-selected parcels receive a lot of love and attention throughout the growing season. Each vineyard’s unique terroir contributes in its own special way to the blends. Savage wines are inspired by the great older reds from South Africa and abroad that have stood the test of time, and are made with gentle extraction, minimal intervention, and moderate alcohol.
Tasting Notes: Proprietary Red is dark ruby colored at the core and has a nose that is unmistakably Syrah. Wafting with juicy scents of blackberry and black plum over black peppercorn, the nose expresses hints of sweet tobacco, olive and smoked salami in the glass. The medium-bodied wine is classic and pleasurable on the palate with ripe flavors of juicy plum and black cherry skin over fresh cracked pepper flavors before displaying gripping tannins across the mid-palate. The wine concludes with a long, drawn-out finish that leaves me craving fire-roasted meats from the grill. It's simply delicious.
Pairing:
Points: 92 Vinous, 93 KE, 91 Robert Parker
Format / ABV: 750 ml / 13
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