Espíritu Lauro was established in January 2010 at San Agustin Amatengo, Ejutla, Oaxaca. They started small and have done well slowly expanding their monthly capacity. Their mezcal is traditionally produced and distilled in copper stills.
Espíritu Lauro Joven is an Ensamble of two different agave. It’s made with 70% maguey Espadin, which takes 6-9 years to mature, and 30% maguey Karwinskii, which takes 15 – 17 years to mature.
Tasting Notes:This mezcal is bright and subtly smokey. It has notes of dried herbs and a sweet agave finish that mixes with the tastes of baked jalapenos.
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