Overview: Le Sabbie dell’Etna Rosso, together with its white variant, is the forerunner of Firriato’s many decades of wine production on Etna. Wines from the Cavanera Etnea Estate form part of the elite by birth and are dedicated to exclusivity. They are labels considered for and dedicated to the most demanding wine-lovers. Le Sabbie dell’Etna Rosso comes to the glass with a delicious and complex bouquet with notes of cinnamon, black pepper, blackcurrant and cherries in alcohol. Only the extraordinary terroir of Castiglione di Sicilia, on the slopes of Europe’s largest active volcano, could yield a wine with such great personality. The estate’s volcanic soils are distinguished by their high nutrient content of phosphorous, which determines the sugar content in the must; manganese, which increases the plants’ resistance to the cold; and iron, which contributes to the black grapes’ pigmentation, giving the native vine varieties of Nerello Mascalese and Nerello Cappuccio their bright ruby red color.
Tasting Notes: Bright ruby red color with lively shades of purple. It afford typically mineral, ripe and elegant notes that unfold alternating intense and distinct hints of blackcurrants, prune jam, black cherries, licorice, pepper and wilted violet. Well-balanced and harmonious, it develops with energy and liveliness; it is rich, warm and refined, with suave tannins of extraordinary lineage; The noteworthy lingering aroma is impressive as well as the rewarding juicy finish.
Pairing: Pork
Points: 93, James Suckling
Format / ABV: 750 ml/13.80%
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