Gold Bar is a smooth, award-winning American whiskey distilled from 88% corn, 9% rye and 3% barley then double casked in Napa Valley Wine Barrels. Gentle body with notes of honey, red fruit and subtle spice. We source our base whiskies from distilleries across America, then finish them in Napa Valley wine barrels at our distillery in San Francisco, California for exceptional smoothness. Previously used French Oak wine barrels enhance the fruit notes of our whiskey, creating a delicious and highly approachable taste.
A unique modern expression on a traditional blend.
