Bold, toasty and rich with pronounced vanilla, spice and smoke. Triple copper pot distilled straight bourbon whiskey, matured in extra charred new American Oak then raked over French oak staves to deliver a complex oak and smoke taste profile with lingering sweetness. Bottled at cask strength 103 proof, non-chill filtered. Mash bill 80% corn, 20% rye.
Tasting Notes:
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Appearance: Ruby Copper
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Nose: Robust toffee and molasses, rich coffee and subtle tobacco
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Palate: Complex oak opens with rich flavors of coffee, and subtly sweet layers of chocolate and burnt sugar
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Finish: Rich, warming and balanced between dry and lingering sweetness
