Grand Mayan’s handcrafted Extra Aged Tequila is made using the finest hand selected mature Central-Highland Blue Weber Agave. Slow cooked in traditional brick/stone ovens and slowly fermented two times in Copper Pot Stills, this exceptional Tequila is then rested in both American oak casks and French ex-cognac barrels. We carefully select a blend of different aged Tequilas with the oldest aged up to five years. Our Extra Aged Tequila is bottled in hand made traditional Talavera ceramic decanters. These beautiful bottles are hand painted by local artisans in Mexico City.
Tasting Notes: Perfectly smooth with notes of sweet nuts, blue agave, and rich chocolate.
This leads to a layered and delicious long finish.
