Hardin's Creek 8 Year Middle Distillation Profile Straight Bourbon (700mL)

2026 Limited Edition | Kentucky Straight Bourbon | Aged 8 Years | Middle Distillation Profile | 109 Proof

Hardin's Creek 8 Year Middle Distillation Profile Straight Bourbon Whiskey is an exceptional limited-edition Kentucky bourbon showcasing the innovative whiskey-making techniques of the legendary James B. Beam Distilling Co.

Part of the distinctive Hardin's Creek Distillation Profile Series, this eight-year-old bourbon explores how adjustments to the distillation process influence the aroma, flavor, and texture of American whiskey.

Crafted using a 115-proof first-distillation target, the Middle expression occupies the center of the series, balancing the concentrated richness of the Low Distillation Profile with the brighter characteristics of the High Distillation Profile.

Bottled at 109 proof (54.5% ABV), this remarkable bourbon delivers inviting layers of vanilla bean, brown sugar, buttery toffee, toasted oak, and warming cinnamon spice.

Product Details

• Brand: Hardin's Creek
• Producer: James B. Beam Distilling Co.
• Collection: Distillation Profile Series
• Release: 2026 Limited Edition
• Classification: Kentucky Straight Bourbon Whiskey
• Origin: Clermont, Kentucky, USA
• Age Statement: 8 Years
• Distillation Profile: Middle
• First-Distillation Target: 115 Proof
• Maturation: New Charred Oak Barrels
• ABV: 54.5%
• Bottling Proof: 109
• Bottle Size: 700mL
• Availability: Limited Release

The Hardin's Creek Distillation Profile Series

The Hardin's Creek Distillation Profile Series represents an innovative exploration of one of bourbon production's most influential variables: distillation proof.

Developed by the James B. Beam Distilling Co., the collection features three eight-year-old Kentucky Straight Bourbons crafted using the same mash bill and fermentation process.

Each expression uses a different first-distillation target:

• Low Distillation Profile — 105 Proof: Rich caramel, dark chocolate, roasted nuts, and pronounced oak.

• Middle Distillation Profile — 115 Proof: Balanced vanilla, brown sugar, toffee, and cinnamon spice.

• High Distillation Profile — 120 Proof: Brighter fruit, citrus, floral aromas, and delicate sweetness.

Together, these expressions demonstrate how different distillation settings can shape the character of bourbon even when other key production elements remain consistent.

What Makes the Middle Distillation Profile Special?

The defining characteristic of Hardin's Creek Middle Distillation Profile is its carefully selected 115-proof first-distillation target.

Positioned between the heavier Low expression and the lighter High expression, this distillation setting creates a beautifully rounded whiskey with a well-defined balance of sweetness, oak, and spice.

After eight years of Kentucky maturation, the bourbon develops layers of vanilla, caramelized sugar, toasted wood, and warming cinnamon.

The result is a sophisticated expression of traditional Kentucky bourbon, offering a compelling balance between richness and refinement.

Why You'll Love It

• Limited 2026 Hardin's Creek release

• Premium eight-year-old Kentucky Straight Bourbon

• Part of the innovative Distillation Profile Series

• Distinctive 115-proof first-distillation target

• Bottled at a bold 109 proof

• Crafted by James B. Beam Distilling Co.

• Rich vanilla bean and brown sugar aromas

• Buttery toffee and caramel sweetness

• Balanced toasted oak and cinnamon spice

• Full-bodied yet approachable character

• Excellent addition to a Hardin's Creek collection

How to Enjoy

Neat: Enjoy in a Glencairn glass to appreciate its balanced vanilla, toffee, and toasted oak complexity.

With Water: Add a few drops of water to explore additional sweetness and soften its 109-proof intensity.

Comparative Tasting: Sample alongside the Low and High Distillation Profile expressions to experience how distillation settings influence bourbon flavor.

Food Pairings: Pairs beautifully with grilled ribeye, smoked pork, roasted pecans, aged cheddar, dark chocolate, and caramel desserts.