Jack Daniel's American Single Malt Whiskey (1L)

Oloroso Sherry Cask Finished | 100% Malted Barley | Tennessee American Single Malt Whiskey | Charcoal Mellowed | New Charred American Oak Matured | 90 Proof | 45% ABV | 1 Liter

Jack Daniel's American Single Malt Whiskey is an exceptional expression of American whiskey craftsmanship, combining the legendary heritage of the Jack Daniel Distillery with the rich, sophisticated character of traditional single malt whiskey and Spanish Oloroso sherry cask finishing.

Crafted in Lynchburg, Tennessee, this distinctive whiskey represents a bold evolution in the Jack Daniel's portfolio, showcasing the distillery's ability to create exceptional spirits beyond its celebrated Tennessee whiskey expressions.

Unlike Jack Daniel's iconic Old No. 7, which uses a mash bill dominated by corn, Jack Daniel's American Single Malt is produced exclusively from 100% malted barley, creating a rich, complex foundation characterized by toasted grain, sweet malt, and delicate fruit notes.

Following distillation, the whiskey undergoes Jack Daniel's signature charcoal mellowing process, slowly passing through sugar maple charcoal before entering new, charred American white oak barrels for maturation.

After developing its distinctive vanilla, caramel, and toasted oak characteristics, the whiskey receives an extended finishing period in Oloroso sherry casks from Spain.

This additional maturation introduces remarkable layers of dark chocolate, dried raisins, red berries, roasted nuts, caramel, cocoa, and sweet sherry richness.

Bottled at 90 proof (45% ABV), Jack Daniel's American Single Malt delivers a sophisticated balance of traditional American whiskey sweetness, rich malt character, and the elegant dried-fruit complexity associated with Spanish sherry casks.

Originally introduced in 2023 as a global travel retail exclusive, this distinguished expression expanded into the United States through a limited national release in 2026.

Presented in a generous 1-liter bottle, Jack Daniel's American Single Malt is an outstanding addition to any premium American whiskey collection and a compelling choice for enthusiasts exploring the rapidly growing American single malt category.

Product Details

Brand: Jack Daniel's

Expression: American Single Malt Oloroso Sherry Cask

Classification: American Single Malt Whiskey

Producer: Jack Daniel Distillery

Parent Company: Brown-Forman

Distillery Location: Lynchburg, Tennessee

Country of Origin: United States

State: Tennessee

Master Distiller: Chris Fletcher

Mash Bill: 100% Malted Barley

Distillation: Traditional American Whiskey Distillation

Charcoal Mellowing: Sugar Maple Charcoal Filtration

Primary Maturation: New Charred American White Oak Barrels

Secondary Maturation: Spanish Oloroso Sherry Casks

Age Statement: No Age Statement (NAS)

Original Release: 2023 — Global Travel Retail

U.S. National Release: 2026 — Limited Release

ABV: 45%

Proof: 90

Bottle Size: 1 Liter (1000mL)

Flavor Profile: Dark Chocolate, Red Berries, Dried Raisins, Vanilla, Toasted Oak, Caramel, Roasted Nuts & Sweet Sherry

Jack Daniel Distillery — A Legacy of Tennessee Whiskey Excellence

The story of Jack Daniel's begins in Lynchburg, Tennessee, where the legendary Jasper Newton "Jack" Daniel established one of America's most celebrated whiskey distilleries.

Officially registered in 1866, Jack Daniel Distillery has developed a distinguished reputation for its commitment to craftsmanship, traditional production methods, and unmistakable Tennessee whiskey character.

For generations, the distillery has been internationally recognized for its signature charcoal mellowing process, a technique that distinguishes its classic Tennessee whiskeys from conventional bourbon production.

Over the decades, the brand has expanded beyond its iconic Old No. 7 to introduce a range of premium expressions, including Gentleman Jack, Single Barrel Select, Single Barrel Barrel Proof, and various limited-edition releases.

Jack Daniel's American Single Malt represents an especially significant development in this history.

By embracing a mash bill composed entirely of malted barley, the distillery explores a different dimension of whiskey production while maintaining its traditional approach to charcoal mellowing and American oak maturation.

The result is an expression that bridges the heritage of Tennessee whiskey with the sophistication of traditional single malt craftsmanship.

The Art of 100% Malted Barley Whiskey

One of the defining characteristics of Jack Daniel's American Single Malt is its exclusive use of malted barley.

Unlike bourbon, which must contain at least 51% corn, American single malt whiskey is produced from a mash consisting entirely of malted barley.

This distinctive grain composition creates a rich foundation featuring toasted cereal, sweet malt, delicate fruit, and complex grain characteristics.

Sweet Malt Character

Malted barley contributes a naturally rich and rounded flavor profile with notes of toasted grain and gentle sweetness.

Toasted Cereal Complexity

The grain introduces delicate biscuit, malted chocolate, and roasted cereal characteristics.

Fruit-Forward Aromatics

Careful distillation and maturation reveal notes of red berries, dried fruit, and subtle citrus.

Rich Texture

The malted barley foundation contributes a satisfying body that complements the whiskey's American oak and sherry cask influences.

This approach allows Jack Daniel's to showcase a distinctive interpretation of American single malt whiskey while preserving the distillery's recognizable house character.

The Signature Jack Daniel's Charcoal Mellowing Process

Following distillation, Jack Daniel's American Single Malt undergoes the distillery's celebrated charcoal mellowing process.

This traditional technique, also known as the Lincoln County Process, involves slowly filtering the newly distilled whiskey through approximately ten feet of sugar maple charcoal.

The charcoal is produced from carefully prepared sugar maple wood, reflecting a production tradition closely associated with Jack Daniel's heritage.

As the spirit passes through the charcoal, certain harsher compounds are reduced, contributing to a smoother, more refined character.

For American Single Malt, this process creates an elegant foundation before the whiskey enters oak barrels for maturation.

The combination of malted barley and traditional charcoal mellowing produces a distinctive spirit that differs from both conventional American bourbon and many traditional Scotch single malts.

American Oak Maturation & Oloroso Sherry Cask Finishing

One of the most remarkable aspects of Jack Daniel's American Single Malt Whiskey is its dual maturation process.

The whiskey is first matured in new, charred American white oak barrels, developing the rich sweetness and oak characteristics associated with traditional American whiskey.

It is then transferred into Oloroso sherry casks from Spain, where additional maturation introduces distinctive dried-fruit, chocolate, and nutty characteristics.

New Charred American Oak

The initial maturation contributes:

• Rich vanilla bean

• Sweet caramel and toffee

• Toasted American oak

• Gentle baking spice

• Warm roasted grain characteristics

Spanish Oloroso Sherry Casks

The secondary maturation contributes:

• Dried raisins and figs

• Dark chocolate and cocoa

• Rich red berries

• Roasted nuts

• Sweet sherry complexity

• Subtle coffee and spice

The Final Balance

The interaction between these two cask influences creates a beautifully layered whiskey that combines the richness of American oak with the elegant fruit and nut characteristics of Oloroso sherry.

The result is a sophisticated single malt featuring remarkable depth without overwhelming the natural character of the malted barley.

A Landmark American Single Malt Release

Jack Daniel's American Single Malt holds an important place in the distillery's modern history.

The brand first explored the American single malt category with its limited 2022 Twice Barreled Special Release, introducing enthusiasts to the possibilities of combining malted barley with Jack Daniel's traditional production methods.

In 2023, the distillery introduced its American Single Malt Oloroso Sherry Cask expression as a global travel retail exclusive.

The release offered international travelers an opportunity to experience a distinctive expression combining traditional Tennessee charcoal mellowing with Spanish sherry cask finishing.

Following the international introduction, Jack Daniel's expanded the expression into the United States in 2026 through a limited national release.

This development represents a significant milestone for the brand and reflects growing interest in American single malt whiskey.

The 1-liter presentation further distinguishes the expression from the standard 750mL bottles commonly associated with American whiskey.

What Makes Jack Daniel's American Single Malt Special?

Jack Daniel's American Single Malt Whiskey stands apart from conventional American whiskeys because of its distinctive combination of 100% malted barley, traditional charcoal mellowing, American oak maturation, and Spanish Oloroso sherry cask finishing.

Unlike the distillery's corn-forward Tennessee whiskey expressions, this release emphasizes the rich character of malted barley.

The sugar maple charcoal mellowing process provides a uniquely Jack Daniel's influence, creating a refined foundation before maturation.

New charred American oak contributes the familiar sweetness of vanilla, caramel, and toasted wood.

The extended Oloroso sherry cask finish adds layers of dried fruit, chocolate, roasted nuts, and sophisticated sweetness.

At 90 proof, the whiskey offers an excellent balance of flavor concentration and approachable smoothness.

Its distinctive maturation process, limited-release history, and generous 1-liter format make it particularly appealing to both Jack Daniel's collectors and enthusiasts exploring premium American single malt whiskey.

Why You'll Love It

• Premium Jack Daniel's American Single Malt Whiskey

• Crafted from 100% malted barley

• Produced in Lynchburg, Tennessee

• Made at the legendary Jack Daniel Distillery

• Traditional sugar maple charcoal mellowing

• Matured in new charred American white oak barrels

• Finished in Spanish Oloroso sherry casks

• Rich malted barley character

• Elegant dark chocolate and cocoa notes

• Layers of dried raisins, figs, and red berries

• Sweet vanilla and caramel complexity

• Subtle roasted nut and coffee characteristics

• Balanced toasted oak and warming spice

• Bottled at 90 proof

• Generous 1-liter bottle

• Originally introduced as a travel retail exclusive in 2023

• Expanded into the U.S. market through a limited 2026 release

• Distinctive addition to the Jack Daniel's portfolio

• Excellent for sipping neat or with a splash of water

• Outstanding choice for American single malt enthusiasts

How to Enjoy

Neat: Serve in a Glencairn glass at room temperature to appreciate its complex aromas of dark chocolate, dried fruit, toasted oak, and sweet malt.

With Water: Add a few drops of still water to reveal additional layers of red berries, caramel, roasted nuts, and delicate sherry sweetness.

On the Rocks: Enjoy over a large ice cube for a slightly chilled experience that gradually opens the whiskey's fruit-forward character.

American Single Malt Old Fashioned: Combine with a small amount of demerara syrup and aromatic bitters, then garnish with an orange twist.

Manhattan: Pair with sweet vermouth and aromatic bitters for a rich cocktail that complements the whiskey's Oloroso sherry influence.

Comparative Whiskey Tasting: Sample alongside Jack Daniel's Single Barrel Select and traditional sherry-finished Scotch single malts to explore the distinctive characteristics of American single malt production.

Food Pairings: Pairs beautifully with dark chocolate, roasted almonds, aged cheddar, smoked meats, grilled steak, dried fruit, and caramel-based desserts.