Jam Cellars - Butter - Chardonnay
Overview:Second-generation Napa Valley vintners John and Michele are the "J"and "M" in JaM Cellars. After almost a decade crafting ultra-premium wines in the Napa Valley, we decided to make some super-approachable wines that we could enjoy anytime we wanted—whether that’s a special occasion, everyday celebration, or just a day of the week with a “y” in it!
Tasting Notes: Butter chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish.
Pairing: Fresh Dungeness Crab, Fish Tacos
Points: 88 Points KE
Format / ABV: 750 ml/14.8
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com