Overview: Since our start in 1996, we have selected the best fruit from growing regions in California, Oregon and Washington which we blend to create more balanced, clean, complex, and elegant wines. We are geared towards continuing to give our customers expressive and food-friendly wines at great prices. We hope you enjoy and will let us know what you think!
We source fruit from vineyards within Monterey and Santa Barbara, part of the Central Coast AVA, because of their ideal growing conditions for creating the style of Pinot Noir that we like to make. Fruit from marine-influenced Monterey experiences cooling, ocean breezes resulting in well-developed fruit flavors and balanced acidity. Vineyards located more inland in Santa Barbara experiences an even amount of sunlight, rainfall and light fog due to the mostly flat terrain with warm days and cool nights, resulting in rich, fruit flavors and good acidity.
Tasting Notes: Our California Sauvignon Blanc has aromas of white peach, honeydew melon, guava, and passionfruit with citrus notes. On the palate, the wine opens with tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and notes of tangerine and grapefruit on the long, clean balanced finish.
Pairing: Rabbit terrine
Points: 87, Wine Enthusiast
Format / ABV: 750 ml/13.9%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com
