Juliette is full of complex flavors and elegant aromas, lending itself to an endless array of inspired cocktails and unexpected pairings. Juliette is brimming with bright peach sweetness, layered hints of vanilla, honeysuckle, and a crisp finish.
The finest pêche de vigne are picked in the Rhône Valley during late July, then delivered to our distillery in Bordeaux.
Jean-François begins by selecting the best local handpicked pêche de vigne and macerating them whole in eau-de-vie for up to 5 weeks before adding sugar and 3-year-old French Brandy.
The all-natural mixture is then carefully blended, decanted, and double-filtered for purity and bottling.
