Kokomo - Cabernet Sauvignon - Sonoma County

Description

Overview: The Cabernet Sauvignon comes mainly from the 100-acre Cabernet Sauvignon vineyard in Alexander Valley, Ruth's Vineyard, with a little less than a quarter coming from the estate vineyard in Dry Creek Valley. After harvesting the grapes, they are sorted and gently destemmed without crushing or bruising the fruit. The fruit sees a cold soak for 3-5 days and fermentation occurs naturally through native yeast. The fruit is then gently pressed before aging in French oak for about one year, of which 20% is new. 

Tasting Notes: This provides good value and a velvety smooth expression of the variety that should satisfy fans of a bigger style. Big-boned in tannin and oak, it settles into itself to show dense jammy flavors of black cherry, currant and chocolate.

Pairing: Grilled steak

Points: 91, Jeb Dunnuck

Format / ABV: 750 ml/14.8%

In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock please email wine@kegnbottle.com