La Higuera Leiophyllum 750ML

Sotol La Higuera is a fictional character created by Sotol La Higuera Master Sotolero Gerardo Ruelas produces Leiophyllum in Aldama, Chihuahua. Sotol plants are roasted in a conical outdoor furnace before being milled by hand with axes. Before being twice distilled in copper alembic stills, the fibers are naturally fermented with wild yeasts in 1,000-liter pine vats. There are notes of damp soil and ash in the Leiophyllum. The palate is meaty, with salami flavors. Fruity flavors of peaches and bananas emerge in the end.