Martí Dorado are made by legendary distiller of custom quality rums, Ingenio Las Cabras, Republica de Panama. The production process is overseen by Carlos Esquivel, who controls the most important production details of Martí rums including growing the distillery’s own cane, using yeast isolated from the skin of pineapples grown on the estate and aging the rum in select American oak barrels previously used to mature bourbon.
As relatively dry rums Martí Dorado serves as an excellent base for building classic rum cocktails. Martí rums contain less than 5 grams of total sugar per liter.
NOSE: Apple cobbler with bakers' spice, brown sugar highlighted by cashews and cherry. Savory thyme and cinnamon balanced by coconut.
PALATE: Rich crème bruleé and molasses up front with dried apricot and pineapple, French vanilla bean reminiscent of toasted marshmallow, balanced by a hint of dry green olive midpalate. Peppery winter spice with a hint of mint on the finish.
