Mas d'Amile - Terrasses du Larzac - Le Petitou
Overview: Amélie d’Hurlaborde started Mas d’Amile with her brother Sébastien in 2007, when they inherited a 2.5-acre parcel of old Carignan from their grandfather. Amélie did graphic arts and writing for producers in the southern Rhône; Sébastien was the main vineyard guy and GM for a local biodynamic domain, and they had planned for this moment. As soon as the inheritance came through, they took over the parcel and made the wine from that year’s crop in their grandfather’s garage.
Tasting Notes: Delicate, elegant, fruity and light. A real treat served cool as an apéritif through to dessert !
Pairing: Beef, pasta, veal
Format / ABV: 750 ml / 12.5%
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