Pisco Mistral tells its story, seen from its fascinating world of origin and production. A tour of its different production stages, from the reception of grapes, maceration, fermentation, distillation, aging and packaging, tells us how a masterpiece originates.
This almost magical process allows this noble distillate to acquire all the characteristics that identify it, giving it a golden color, unparalleled flavor and aroma.
Notes of dried fruit, plum and raisins, fused with aromas provided by American oak wood such as toasted hazelnuts, oak and hints of vanilla and caramel, achieving a pisco of great character, with a round and consistent body.
