Roca Patrón represents a traditional, artisanal approach to tequila making. Crafted using the centuries-old tahona process, this añejo is made from 100% Blue Weber agave that’s baked in small brick ovens and crushed with a volcanic stone wheel.
After fermentation and distillation, Roca Patrón Añejo is aged for around 14 months in American oak barrels, developing a rich complexity perfect for sipping.
Tasting Notes:
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Color: Bright golden amber
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Nose: Vanilla, oak, and citrus with light agave sweetness
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Palate: Smooth and rich, with caramel, spice, and toasted oak
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Finish: Long, warm, and elegant with notes of dried fruit and baking spice
