Overview: Eben Sadie is considered one of the great preservationists and visionaries in the new generation of South African winemakers. To Eben, the vineyard and fruit are part of the story—the truest expression of his art and philosophy. The wine writer Neal Martin recently called Sadie an “outspoken, peripatetic, terroir-obsessed winemaker who has been instrumental in putting Swartland on the map. He produces a small portfolio of comparatively expensive, but highly coveted wines based on Rhone varieties sourced from his seemingly never-ending search for pockets of old bush vines and unique terroirs. These are cerebral wines built to age.”
Tasting Notes: Begins with a dusty essence and dark-fruited core, that is dusty yet still has a softness to the nose. The palate is expressive with an austere peppery edge that is tightly wound with dusty tannins and a sandy powdering of blackberry, dark cherry and black plum skin. Ethereally structured, the wine has power and precision that is highly complex and will age for decades to come. The finish is shy, yet still having the depth and breadth of a fine wine, that lingers with a firm dusty minerality and tannic grip.
Pairing: Steak with a Shallot Vinaigrette, Herbed White Bean and Sausage Stew
Points: 94 KE, 93 Robert Parker
Format / ABV: 750 ml / 14
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