Overview: The name scaia is a local colloquialism that refers to crumbs of parmesan cheese, which the chalky soil in the area resembles. With a focus on quality over quantity and maintaining a balance between tradition and experimentation, the Scaia project incorporates regionally significant varietals such as Corvina, Rondinella and Garganega, as well as international varietals like Cabernet Sauvignon, into the wines. Producing single varietal wines from some of the traditional blending grapes of Valpolicella, such as Corvina and Rondinella, gives interesting expressions of these varietals that aren’t often tasted on their own.
The Scaia project was launched by Tenuta Sant’Antonio in 2006 with the aim of creating wines with a modern style outside the restrictions of the denomination system. This wine is a blend of 55% Garganega, the grape variety used to make Soave, and 45% Chardonnay. The vineyards are located near the Soave area. The Scaia wines are very fruity and fresh, for young consumers or for those who want something different.
Tasting Notes: Very forward aromas of McIntosh apples, citrus blossom, fresh honey and white flowers leap from the glass of this pretty wine. It's easy on the palate, with a core of pears and lemons ending round and plush.
Pairing: White fish
Points: 87, Wine Enthusiast
Format/ABV: 750 ml/12.5%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com
