Sea Smoke Ten Pinot Noir
Sea Smoke Ten Pinot Noir is the flagship wine of Sea Smoke Vineyard, renowned for its exceptional quality and the expression of the unique terroir of California’s Santa Rita Hills. Crafted from the best blocks of the estate vineyard, this Pinot Noir represents the pinnacle of the winery’s commitment to quality, complexity, and elegance. The name "Ten" refers to the selection of the top ten barrels from the vineyard’s most prized lots, resulting in a wine that is deep, concentrated, and incredibly nuanced.
The cool climate of the Santa Rita Hills, combined with meticulous vineyard practices and a careful winemaking process, gives Sea Smoke Ten its distinct character. Aged for over a year in French oak barrels, this wine showcases the perfect balance of ripe fruit, spice, and earth, with a long, harmonious finish that continues to evolve in the glass.
Tasting Notes:
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Nose: The nose opens with a complex bouquet of dark red and black fruits—blackberry, black cherry, and plum—alongside subtle notes of cola, licorice, and sweet baking spice. There’s an underlying hint of forest floor, with delicate nuances of violet and a touch of smokiness, reflecting the name "Sea Smoke" and the influence of the cool coastal climate.
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Palate: On the palate, Sea Smoke Ten Pinot Noir is full-bodied and rich, with vibrant acidity that balances the wine’s intensity. The dark fruit flavors are prominent, with blackberry, raspberry, and cassis leading the charge, supported by layers of mocha, toasted oak, and a savory touch of leather and earth. Silky tannins lend the wine a smooth, polished texture, while the overall profile remains elegant and refined.
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Finish: The finish is long and layered, with lingering flavors of ripe fruit, dark chocolate, and a slight spice. The wine’s acidity and tannin structure ensure a balanced, fresh finish, with hints of minerality and a subtle smokiness that continues to evolve.
