Having presented our first mezcal and after continuing to rediscover the aromas and flavors of this distillate, it was time to continue with the legacy that Sola de Vega offered us thanks to its diversity of agaves. This agave was named for its great resemblance to a barrel once the leaves were cut and left ready to be cooked in the traditional underground conical oven, this agave, unlike the others, has a kind of trunk, so it is resembles more a tree than the agave espadín. Unlike the Espadín, this agave offers us more earthy and herbal tones, which placed it in a totally opposite position from our first mezcal. This meant that we could have 2 different proposals.
