First, we distil our award-winning London Dry Gin on our copper stills. Then we leave it to rest on wild sloe berries, picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavor.
Nose: Gorgeous redcurrant and ripe winter fruits with stone-fruit almond.
Palate: Cassis comes through with soft cherry hints and a rounded fruitiness.
Finish: Velvety mouthfeel and balanced sweetness.
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