Overview: Located at the very heart of Stags Leap District, the Stags’ Leap Winery, established in 1893, continues a proud winemaking heritage in the prestigious appellation that bears the winery name. An intimate valley within the greater Napa Valley, Stags’ Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity.
Our Napa Valley Merlot is crafted with grapes from vineyards in the southern part of Napa Valley. Fruit from Oak Knoll makes up most of the blend, with the remaining fruit sourced from the Oakville appellation, as well as our very own Stags Leap District. Merlot can lose its varietal identity when exposed to too much heat, but the fruit from these select southerly vineyards exhibits varietal expressions of fresh fruit character, structure, and bright acidity.
Tasting Notes: Layers of ripe black cherry, blackberry, and dark raspberry, alongside baking spice notes of cinnamon spice, vanilla, and crème brûlée. Savory, chaparral notes of lavender, bay laurel, mint and thyme accompany succulent tones of cherry kirsch and bittersweet chocolate. Hints of anise and hazelnut play on the palate, a nod to the delicately interwoven oak integration. Opulent and plush with mouthwatering acidity, polished structure, and finesse, all framed by present, mouthcoating tannins, finishing with layers and depth, showcasing the balance, elegance, and grace of this exemplary Merlot.
Pairing: Roast beef, mushrooms, lamb, gorgonzola
Points: 90, Wine Enthusiast
Format/ABV: 750 ml/14.1%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com
