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This rosé is made from grapes of Petit Verdot grown in Clarksburg California. This wine was produced and bottled in Paso Robles, California by winemaker Thomas Booth of the WineBoss.
Tasting Notes: Nose of fresh cut watermelon, banana, and strawberry fields, palate is filled with white flowers, pink peaches, rosewater, cantaloupe and a finish of Meyer lemons.