Tenuta San Guido Sassicaia Super Tuscan Wine
Type: Red Wine
Region: Tuscany, Italy
Grape Varieties: Predominantly Cabernet Sauvignon, with a small amount of Cabernet Franc
Product Description:
Tenuta San Guido Sassicaia is one of the most iconic wines in the world, a trailblazer of the "Super Tuscan" movement. Produced at the renowned Tenuta San Guido estate in the heart of Tuscany, this legendary wine has set the standard for excellence and craftsmanship since its creation in 1968. Made primarily from the finest Cabernet Sauvignon grapes, blended with a touch of Cabernet Franc, Sassicaia combines the elegance and complexity of Bordeaux with the distinctive character of the Italian terroir.
The vineyard is located in the Bolgheri DOC area along the Tyrrhenian coast, benefiting from a unique microclimate and mineral-rich soil. The wine undergoes meticulous vineyard management, with selective harvesting and aging in oak barrels, producing a wine of great depth, balance, and longevity. This exceptional wine is known for its ability to age gracefully, improving with every passing year.
Tasting Notes:
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Appearance: Deep ruby red with garnet reflections that reveal the wine's age and depth.
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Nose: Complex and elegant, Sassicaia opens with a bouquet of dark fruit, including blackcurrant and ripe cherry, followed by subtle notes of tobacco, cedarwood, and graphite. Hints of herbs, leather, and a touch of vanilla from the oak influence further enhance the aromatic profile.
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Palate: On the palate, Sassicaia is full-bodied and structured, with fine, velvety tannins and a vibrant acidity that adds freshness and balance. Flavors of ripe blackberry, plum, and cassis are complemented by layers of spice, earth, and savory nuances. The wine's mineral undertones, characteristic of the Bolgheri terroir, add a refined edge to the fruit-driven core.
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Finish: The finish is long and persistent, with a lingering minerality and a subtle touch of herbs and tobacco that invite you back for another sip.
Aging Potential: Sassicaia is known for its remarkable aging potential. While it is delicious in its youth, it reaches its peak after 10–20 years, continuing to evolve and develop additional complexity with age.
Food Pairing:
Sassicaia pairs wonderfully with rich, flavorful dishes such as grilled steaks, lamb, wild game, and hearty pasta dishes with meat sauces. It also complements aged cheeses like Pecorino or Parmigiano-Reggiano.
