Tequila 512 starts with the harvesting of blue agave from a select location in the central lowlands outside the village of Tequila in Jalisco, Mexico. Only locally sourced volcanic spring water is added during distillation. This process includes roasting the agave in horno stone ovens, shredder/roller maceration, natural open air fermentation in stainless steel tanks, triple distillation in copper lined stainless steel pot stills, and 24 hour charcoal filtration with a touch of oxygenation. The result?
The Reposado: Boasting a unique shockingly smooth finish. Blossoms by resting batches of our freshly triple-distilled Blanco tequila in charred oak bourbon casks for six months ensconced in live mango trees.
