Tequila Cascahuín has its origins since 1904 in the traditions of tequila production processes, distinguishing itself today, for its authentic flavors and its select quality from the best cultivated agaves in the valleys area.
The word “Cascahuín”, a distinctive sign of our company, and the idea of its founder Salvador Rosales Briseño, arises from the pre-Hispanic roots whose interpretation is “Cerro de Luz” or “Fiesta en el Cerro”
Since its inception, the production of Cascahuín Tequila products is carried out in its distillery located in the geographical region declared “the Agave Landscape Gate” for its stories and traditions related to the creation of the tequila drink: El Arenal, Jalisco.
Cascahuin Tequila 48 is made without dilution and filtration with authentic procedures in honor of its founder Salvador Rosales Briseño.
Tasting Notes:
- Color: Crystal clear and transparent. In the glass your body is long and fatty.
- Nose: First impression very strong fragrances of cooked agave, pepper and fresh herbs. Afterwards aromas of cardamom, walnut, coffee, honey and butter are released, without losing its characteristics of dry land and mineral of Valleys. When left in the glass the “strong aroma of agave” remains.
- Palate: The first drink is a refreshing and exuberant touch with mint flavors and fresh herbs, with a pleasant combination of bitter and sweet that extends through the characteristic mouth of cooked agave leaving a long memory of this flavor. When you pass you feel flavors of honey and natural fruits leaving at the end a sweet and fatty palate.
